Mike and Rose Kloeg opened The Clareville Bakery just outside Carterton in August 2013. Creating food they love and sharing with those of the same passion is the reason for its existence. Fresh produce, artisanal craftsmanship and hard work is the recipe for the delicious food The Clareville Bakery is famous for. Each handcrafted loaf is created using quality ingredients, time honoured methods, long fermentation and is baked on the stone hearth of the oven. There are no preservatives or additives in their bread. Its new artisanal European-styled lavash flatbred is in a larger size making it easy to offer differing serving options. The taste profile more than meets expectations and the packaging is stylish and designed to protect the crackers.