Nashi pear and granny smith apple on the nose with a hint of vanilla and raw almond. The barrel component gives a creaminess to the mid-palate with layers of fruit flavours: lime cordial, pears and white peaches. A vibrant

vein of acidity runs throughout the palate giving the wine drive and length, and it almost seems to dance in the glass. This style of Pinot Gris is great for food pairing and will also reward cellaring.