Founded by Jane Stanton in 2000, Seriously Good Chocolate Company started out producing chocolate truffles using a family recipe. From her home kitchen, Stanton made the chocolates for family and friends and infused them with Gibbston Valley Pinot Noir, the hobby quickly grew into a full time business leading her on her seriously good chocolate journey. The Seriously Good Chocolate Company is now a flourishing Invercargill-based business making quality handmade gourmet chocolates that imbue the real tastes of New Zealand.
The product range developed and grew to include a new innovative concept that blends salt and pepper with freeze dried grape skins that add colour and flavour. Pinot Noir and Chardonnay skins are a flavoursome addition to the salt and pepper range. The blend has a real bite and all three products in the range deliver on flavour and is a very unique product with the grinder forming the packaging.