Nespresso Business Solutions has introduced the Aguila 220 to satisfy evolving demands in the out-of-home market. With a smaller footprint and the same pioneering technology as the Nespresso Aguila 420, launched in 2012, the Aguila 220 was developed to meet the specific needs of offices whilst also satisfying the demands for hotels and restaurants.
As consumers become more knowledgeable and discerning about their coffee choices, a superior coffee offering can be a means of differentiation for hotels and restaurants as well as offices. In true Nespresso fashion, the high-performance Aguila 220 helps employees and professionals consistently achieve excellent coffee without the need for a barista. The new machine also offers convenient operation and simple maintenance, which is greatly valued by medium sized offices as well as hotels and restaurants with high staff turnover and minimal time for upkeep.
“We are thrilled to extend the Aguila range to include the intuitive and compact machine, Aguila 220. Nespresso Business Solutions is constantly innovating to bring hotels and restaurants coffee machines to their unique need for high volumes of consistently excellent coffee, which can be produced with ease,” said John Ciagila, country manager Nespresso New Zealand.
With a compact, sleek and durable design, the new machine offers an unmatched choice of one-touch gourmet recipes for exceptional coffee moments. The new Aguila+ function gives operators convenient access to 12 pre-programmed recipes at the touch of a button, to deliver the perfect cup of coffee every time and provide variety to customers. Its robust brewing unit, and two extraction heads make it possible for 2,000 to 4,000 cups of coffee to be served a month, satisfying the market need for high volumes of exceptional coffee.
Business customers are also able to recycle their used capsules through the Nespresso recycling programme.