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Restaurant & Café - B2B news and insight for restaurant, cafe and foodservice operators B2B news and insight for restaurant, cafe and foodservice operators
  • News
    • UK Regional Winner of S. Pellegrino Young Chef Academy Competition 26-27
      UK Regional Winner of S. Pellegrino Young Chef Academy Competition 26-27
    • Young Chefs Demand Industry Changes
      Young Chefs Demand Industry Changes
    • Together Stronger?
      Together Stronger?
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    • The Hidden Risk Behind The Bar: Why CO₂ Safety Deserves More Attention
      The Hidden Risk Behind The Bar: Why CO₂ Safety Deserves More Attention
    • Auckland-based Sommelier Ranks Sixth Worldwide
      Auckland-based Sommelier Ranks Sixth Worldwide
    • Coyote’s Roadhouse Opens on the Sunshine Coast
      Coyote’s Roadhouse Opens on the Sunshine Coast
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  • Features
    • Thai Flavours Take Playful Forms in Chef Chalee Kader’s Afternoon Tea
      Thai Flavours Take Playful Forms in Chef Chalee Kader’s Afternoon Tea
    • Barker’s Professional Blends Global Fruit Expertise With Local Flavour Innovation
      Barker’s Professional Blends Global Fruit Expertise With Local Flavour Innovation
    • New Menus at Shima and Llum i Sal, Mallorca
      New Menus at Shima and Llum i Sal, Mallorca
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    • Young Chefs Demand Industry Changes
      Young Chefs Demand Industry Changes
    • Seeking a Professional Kitchen Placement for Cookery Student
      Seeking a Professional Kitchen Placement for Cookery Student
    • Guangzhou’s Michelin-Starred Restaurant Reopens
      Guangzhou’s Michelin-Starred Restaurant Reopens
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Industry, International, Local, News

BEER BRINGS CULINARY WORLD TOGETHER

To celebrate the power of Tiger Beer and street food to bring us closer, Tiger Beer has launched Tiger STREATS. An intriguing dining concept, where…

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Industry, Local, News, QSR

ASIA COMES TO AUCKLAND FOR MARKETS

The iconic Night Noodle Market kicked off at Auckland’s Victoria Park on Wednesday. Earlier this year the inaugural markets gained popularity in Christchurch, Wellington…

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Industry, Local, News

SILVER FERN FARMS FINALISTS ANNOUNCED

Twelve finalists have been announced for the Silver Fern Farms Premier Selection Awards, which saw the use of creative cuts and innovative techniques that…

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On Trend

Queen Vanilla Bean Paste

Made with organic vanilla beans, Queen Vanilla Bean Paste with Seeds gives a strong, pure vanilla flavour and attractive vanilla bean flecks to desserts…

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Industry, Local, News, News

DEEP CREEK BRINGS SUMMER TO SILVERDALE

Deep Creek Brewery are once again opening their brewery doors to the public, celebrating the start of summer and the launch of three new…

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Industry, Local, News, Our Radar

NEW LOOK FOR SIDART

Multi-award winning chef Sid Sahrawat’s restaurant Sidart has been reinvented, but with the same innovative menu and inspirational art on a plate. With some…

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News, News

ROAD LEADS TO LONDON FOR KIWI

Madeleine Tate from Auckland has been announced as the national champion of the New Zealand 2016 Beefeater MIXLDN Cocktail Competition by the world’s most…

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News, News

PAUL HENRY WINE A SELL OUT

Paul Henry’s brand new Pinot Noir, produced with Invivo wines, has sold out of Glengarry stores across New Zealand after huge demand from fans….

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Book Club, Features

THE GRAIN BOWL

A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge…

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Industry, Local, News, News

SCOTT NAMED NZ WINEMAKER OF THE YEAR

Winestate Magazine has named Church Road Winery’s winemaker Chris Scott New Zealand Winemaker of the Year 2016 for the second time in four years,…

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Industry, Local, News

PIC’S SCOOPS SECOND AWARD

Nelson-based peanut butter maker Pic’s Peanut Butter has received a Highly Commended award at the hotly-contested Quality Food Awards in the UK. This comes…

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Industry, Local, News

SUPPORTING KAIKOURA HOSPITALITY

Representatives from the Restaurant Association of New Zealand have travelled to Kaikoura to offer support to local businesses through a pop-up advisory office in…

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