MARCEL’S BANOFFIE CREPE TARTS
INGREDIENTS Marcels Oh Laa Laa Crepes For the Caramel: ½ cup Brown Sugar 1 can Condensed Milk 100g Butter 1 tsp Vanilla Essence Filling:…
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FASTEST COOKING FRIES
While the rest of the world calls it sweet potato, here in New Zealand it’s our Kumara – a Maori name. A sweet treasure…
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FLAT WHITE AT THE TOUCH OF A BUTTON
Nespresso Business Solutions has introduced the Aguila 220 to satisfy evolving demands in the out-of-home market. With a smaller footprint and the same pioneering…
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JUST LIKE GRANDMA USED TO MAKE
Many years ago, a wonderful dream began for a local farmer in his small Canterbury farmhouse kitchen. The dream was to create an ice…
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RUSSIAN BURGER TRUMPS
Following the election of Donald Trump as the next president of the United States, Burger King Russia announced a new “Trump Burger”. The restaurant…
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WINERIES CLEANING UP THE MESS
Marlborough and North Canterbury wineries are now cleaning up after the earthquakes according to NZ Winegrowers. “We have contacted all our members in the…
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BREWGROUP OFFICIALLY ACQUIRED
Jacobs Douwe Egberts AU has announced that it has received Overseas Investment Office approval for the acquisition of BrewGroup NZ (formerly Bell Tea and…
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BUSINESS AS USUAL POST QUAKE
Despite some travellers having plans disrupted, most of the country is largely unaffected by the recent North Canterbury earthquakes and Tourism Industry and Hospitality…
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EATALY: CONTEMPORARY ITALIAN COOKING
Italian food is one of the most popular cuisines in the world, and this book updates tried-and-tested favourites with modern twists and classic techniques….
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GREEN-EYED MUFFIN LAB
Following on from the latest Matcha latte trend, Muffin Break has introduced the latest flavour from the Muffin Lab – Matcha Green Tea that…
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THE GREAT KIWI PUB CRAWL
The Great Kiwi Pub Crawl celebrates the sublime and the ridiculous of the pub world. It pays homage to the champions who took on…
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LITTLE & FRIDAY EVERY MEAL
There is nothing little about Kim Evans’ Little & Friday empire. From the size of her mouth-watering cream donuts, the endless weekend queues outside…
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