There is nothing little about Kim Evans’ Little & Friday empire. From the size of her mouth-watering cream donuts, the endless weekend queues outside her cafes, the 10,000 free-range eggs used every week, an impressive annual turnover employing over 70 staff and two phenomenally selling eponymous cookbooks, Kim’s Little & Friday story is, without a doubt, a big deal.
Following on from her two baking-focused books, Kim’s now back with her much-anticipated follow-up teaming up with the Little & Friday chef Sophie Beck. Together, they share their most popular recipes for breakfast, lunch, dinner and afternoon tea.
LITTLE AND FRIDAY EVERY MEAL
Kim Evans and Sophie Beck
Penguin NZ
