To celebrate the power of Tiger Beer and street food to bring us closer, Tiger Beer has launched Tiger STREATS. An intriguing dining concept, where two chefs who live worlds apart, but share the honour of culinary fame, joined forces for the first time. A global event, Tiger STREATS launches first in Sydney followed by Auckland, New York City and Kuala Lumpur.
In New Zealand, Tiger STREATS resident Hawker Chan, of the first Michelin-starred hawker stand Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore, paired up with Nick Honeyman, chef of highly acclaimed restaurant Paris Butter, who has worked under Pascal Barbot at Michelin-starred restaurant, Astrance. While one chef’s menu might have cost $2.50 and the other much more, they combined their raw skills and passion to craft a unique, collaborative dish. The dish resulting from this culinary mash-up was served from the Tiger STREATS bar at the Auckland Night Noodle Markets and enjoyed at the market’s Tiger STREATS seating area – a place where people from all walks of life can make connections over street food and a chilled Tiger beer.
Tiger STREATS events are planned in Sydney, Auckland, New York, and Kuala Lumpur.
