Canterbury hospitality was on show as the Restaurant Association of New Zealand acknowledged the region's finest restaurants and bars.
The winners have been announced in the Restaurant Association Canterbury Hospitality awards, presented by the Restaurant Association with the support of lead sponsor Trents.
These awards celebrate the best dining establishments and individuals in the region as voted by the hospitality industry.
The People's Choice Award, which is determined by public vote, was awarded to Smokey T’s highlighting the popularity and strong connection it has with the local dining public.
The iconic fine dining establishment Inati earned two awards, one for its Outstanding Wine and Beverage List and another for Outstanding Emerging Chef, awarded to Quinn Ojala.
Japanese Izakaya bar and restaurant Bar Yoku also took home two awards for Outstanding Front of House Team and Outstanding Restaurant Manager for Laura Holcroft.
Lisa Levy of Inati has been honoured with the Supreme Individual Award, which recognised her exceptional contributions to the industry. As the head of the Canterbury committee for seven years, Levy has been an invaluable asset, beloved and respected by everyone who knows her. Her restaurant, Inati, a Christchurch institution, has received numerous accolades, further solidifying her impact on the region's dining scene. Levy's dedication and leadership have made her a cornerstone of Canterbury's hospitality community, and this award celebrates her enduring influence.
The family-owned biodynamic winery Black Estate won the Outstanding Restaurant award.
Located in the historic Christchurch Arts Centre, Cellar Door specialising in wine tasting flights and all-day menu took home the accolade for Supreme Establishment.
The region’s best casual dining spots were also recognised, with meat specialist restaurants, food trucks, and caterers, such as Smoke 'n' Barrel, taking home the award for Outstanding Casual Dining.
For the region’s best cocktails, Bareno is a must-visit, having been named Outstanding Bar. The title of Outstanding Bartender was awarded to Cory Evans of The Last Word.
The region’s most beloved cafes were celebrated, with Hello Sunday honoured as the Outstanding Café and Eduardo Santos of Sala Café winning the Outstanding Barista award.
“Christchurch truly boasts a plethora of fantastic dining options. From exquisite fine dining establishments to diverse ethnic eateries reflecting the city's rich cultural tapestry, and not to forget the great little coffee houses and incredible street food vendors. There's genuinely something here for everyone to enjoy,” said Restaurant Association CEO Marissa Bidois.
“These awards not only celebrate our outstanding talent but also recognise the hard work and dedication that go into delivering exceptional dining experiences.”
Bidois added that It is crucial to take the time to pause and celebrate the region’s successes, recognising the hard work and passion that industry peers pour into their craft.
“These awards are a testament to the remarkable talent and innovation that make this region a standout destination, and they provide an opportunity for us to honour the individuals and establishments that elevate the hospitality industry.”
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