The Waikato hospitality industry acknowledged the outstanding abilities of its own with the announcement of the winners in the Waikato Hospitality Awards.
The awards recognised the hospitality professionals, all of whom are making a positive impact on the local café and dining scene. The Restaurant Association of New Zealand is proud to organise and foster these awards, with the main purpose being to unite, grow and promote the Waikato hospitality industry.
Late-night lounge, Ernest, was celebrated for its extensive cocktail menu and exceptional table service, and took out three awards – Supreme Establishment, Outstanding Bar Outstanding Front of House Team, and Outstanding Bartender for Roberto Valenzuela.
Lisa Quarrie, a key figure in Hamilton's culinary scene, took home the award for Supreme individual. Quarrie co-owns Hayes Common and Weave Eatery with her husband Brent. They are known for their breakfast, lunch, and casual evening dining, drawing inspiration from global flavours. Quarrie was celebrated for input into the Waikato hospitality scene.
Thyme Square Restaurant, Hamilton's haven for intimate dining, proudly clinched two prestigious awards: Logan Murray was awarded as the Outstanding Chef, while Tayla Mitchell was recognised as the Emerging Front of House talent.
Riverside eatery Gothenburg won the hearts of the public with the People’s Choice Award. Drawing inspiration from the exceptional culinary experiences and service they encountered during their global travels, Gothenburg initially launched on Hood Street in 2009, later relocating to a new riverside location to fully embrace the beauty of the Waikato's scenic surroundings.
Great cafes are also not lacking in the region, with Kopi Café winning the accolade of Outstanding Cafe. Daniel Woodhouse of Lykke Cafe was the winner of Outstanding Barista.
The prestigious award for an Outstanding Regional Establishment was bestowed upon Alpino, the renowned restaurant located in Cambridge.
CEO Marisa Bidois said that in the heart of the Waikato region, there is a wealth of exceptional dining choices, ranging from buzzing bars and inviting wine and tapas havens to gourmet regional restaurants and chic cafes.
“We must pause to acknowledge those individuals who celebrate our exceptional produce and graciously invite us into their venues. Among the remarkable finalists, there stand champions of the local hospitality industry, deserving of our recognition,” said Bidois.
The winners were announced at an awards ceremony on Sunday, 17th September 2023, at Claudelands.
