The finalists have been announced in the Canterbury Hospitality Awards, representing the best dining establishments in the region as voted by the hospitality industry.
The newly established boutique luxury hotel, Majestic at Mayfair, has led the way with five impressive nominations in this year's awards, including Outstanding Café.
The talents of the team shine as Sophie White secures a nomination for Outstanding Barista, Zachary Chin earns recognition in the category of Outstanding Bartender, and the emerging culinary talent, Ben Hamilton, is nominated for Emerging Chef. The entire team also earned its fifth nomination, this time for the coveted title of Outstanding Front of House Team.
Majestic At Mayfair will be going up against Little Poms, Estelle and Child Sister, who are also nominated for the Outstanding Café award.
Petite wine bar Londo has garnered four nominations in this year's awards, including Outstanding Bar and Outstanding Wine and Beverage List. The talented individuals behind the scenes are also celebrated, with Robert Faris receiving a nomination for Outstanding Chef and Harry Findlay earning recognition in the category of Outstanding Bartender.
Canterbury is known for its vibrant dining scene offering a diverse range of options from casual cafes and bistros to upscale fine dining establishments.
The competition for Outstanding Restaurant is red hot, with 5th Street, Gatherings, Inati, King of Snake and Twenty Seven Steps all vying for the coveted title.
Bar Yoku, Arbour Woodfired Pizza, Gang Nam and Smokey Ts, were all nominated for Outstanding Casual / Street Food Establishment. Salut Salut, The Last Word, Londo and Downstairs received nominations for outstanding bar.
In total, 19 awards will be presented to the best of the Canterbury hospitality industry. From crew members to establishments – the best of the best will be celebrated for contributing to a world-class hospitality scene in the region.
Restaurant Association CEO, Marisa Bidois said that Canterbury’s dining scene is a testament to the city's resilience and adaptability.
“In the aftermath of the devastating earthquakes, it has not only rebuilt but flourished, offering a diverse culinary landscape that celebrates local produce, embraces global flavours, and welcomes innovation. From the vibrant farmers' markets to the creative dining experiences, Canterbury’s gastronomic journey is a reflection of its enduring spirit," said Bidois.
The Canterbury community is also able to vote for its favourite establishment in the People’s Choice Award category. Voting is open until the first of October, 2023, and the winners will be revealed on Monday, 16th October.
