Kapiti Artisan Bakehouse started in 2004 and has maintained its philosophy – breads that are made pretty much as they were in Europe 200 years ago. Kapiti Artisan Bakehouse breads are 100 percent natural with no preservatives, no additives and no artificial ingredients. The aim is to make a product that is authentic, healthy and delicious. Although tradition underlies the way Kapiti makes its bread, the team is just as passionate about providing exciting new tastes through contemporary ingredient and flavour combinations. For more information call (06) 364 0446 or email firstname.lastname@example.org.