Meet the Food Truck: Roam Food Caravan
Roam Food Caravan is a food truck like no other. The result of a chef and hospitality expert duo who are big on travelling…
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Meet the Baker: Jodeci Nolan, Hello Bliss Cheesecakes
Jodeci Nolan launched herself into her own baking business by chance after becoming a mother. Dropping her nutritionist education to make ends meet, Nolan…
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Meet the Food Truck: Churros Olé!
After a 20-year teaching career, Tim and Annie Lucas decided to venture into the food industry with their food truck business, Churros Olé! Switching…
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Meet the Owner: Chris von Batenburg, Perfect Circle
Despite making a career in digital media, Chris von Batenburg longed to go back to the job he most enjoyed – working as a…
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Meet The Food Truck: Shani’s
Born and raised in Hawke’s Bay, Shani Ehlers began his first job in hospitality at 13 and never looked back. After spending two years…
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Meet the Food Truck: CHIWI
Chilean chef, Ricardo Hormazabal, has worked in the culinary world for over 25 years, from prestigious restaurants, including Melbourne’s Simply Spanish, to function centres all…
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Meet the Food Truck: Smoothe Operator
Owner and Chief Blender of Smoothe Operator, Adam Jackson, was first inspired to open his own food truck during a hungover morning at one…
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Meet the Chef: Nico Fini, Island Frenchie
For the last 28 years, Nico Fini has been a proud food truck owner. With a wealth of experience in hospitality, including work experience…
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Meet the Scooper: Hannah Wood, Little ‘Lato
Hannah Wood has always been a gelato fanatic. But it was not until she received a scholarship to learn gelato-making at the Carpigiani Gelato…
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Meet | Oscar Ipac Jr, Lola Rouge
“What attracted me to bartending the most is the science of mixing and seeing the smiles on people’s faces when they enjoy my cocktails,”…
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Meet the Owner: Akemi Obata, Akemi’s Gyoza
Growing up in Japan, Akemi Obata cherishes her memories making mouthwatering pork gyoza with her grandmother. After moving to New Zealand in 2009, she…
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Meet the Owner: Michael Kitching, Scrunchy Millers
Until just two years ago, Michael Kitching believed that he would be a long-haul flight attendant for the rest of his life. But when…
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