Meet the Manager: Daniel Rogers-Bromley from Emerson’s Taproom
Born and raised in Dunedin, Daniel Rogers-Bromley is the manager of Emerson’s Taproom, a brewery and restaurant located in the heart of Southland. Established…
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Meet the Baker: Kate Baird, Bliss Bakery
Having spent time in the food industry as a caterer, Kate Baird is an experienced baker and executive chef. After repeated requests for gluten-free…
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Meet the Baker: Jose Villamil, The Teaspoon Auckland
Jose Villamil is an Auckland based home baker, and the owner and director of The Teaspoon. For the past fifteen years, Villamil has been…
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Meet the Baker: Marggie Pascua, Baked By Marggie
Owner of Baked by Marggie, Marggie Pascua, started her baking business after a colleague heated up a Cookie Time cookie in the office. To…
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Meet the Baker: Clare Chapple, Early Bird Cakes
“I always feel so lucky that people choose to order cakes from me for their big occasions. Having customers that come back to the…
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Meet the Bar Manager: Affy Chapman, Brothers Beer Piha
Affy Chapman, Piha Site Manager of Brothers Beer & Juke Joint BBQ, is a true local of the North Shore, having lived there since…
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Meet the Baker: Alex Ventura-Adriano, Gotbaked Good
Alex Ventura-Adriano is the owner of Gotbaked Good in Auckland. Originally from the Philippines, Ventura-Adriano moved to Auckland to study cookery. Starting as a…
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Meet the Baker: Patricia Acosta, Ten O’Clock Cookie Bakery Café
Patricia Acosta’s devotion to learning has led her to be the Head Baker at Ten O’Clock Cookie Bakery Café in Masterton. “Learning, in this…
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Meet | Ashish Puri, Our Land Is Alive
Meet Ashish Puri, the assistant manager of Our Land is Alive and Chandelier Lounge at Cordis Auckland. Born and raised in Pokhara, Nepal, he…
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Meet the Food Truck: Let’s Brezel
Claudia Reis, originally from Germany, decided to change course from working in the tourism industry and, after going redundant, lamented the prospect of starting…
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Meet the Scooper: Rebecca Chubb, Little Liberty Creamery
Ice cream will always be the Kiwi special treat, ingrained in our immense dairy culture and tastebuds. Even with dietary restrictions and allergies, the…
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Meet | Ross Little, Poquito
Ross Little is ardent about two things, high-end whiskey and cocktails. Befitting the role as bar manager at Poquito, which prides on a dynamic…
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