Meet The Chef | Mitchell Muchow, Greca Restaurant
Helping his mother prepare dinner for the family and getting insight into family recipes shared across generations ignited Mitchell Muchow’s passion for cooking. As…
Read MoreChefs
Meet The Chef | Oskar Pinter, La Lune
Executive sous Chef at La Lune, Oskar Pinter, was exposed to a world of excellent food from an early age. Being half-Austrian, he spent…
Read More
Meet The Chef | Fabio Rafael Bernardini, Tempero
Born and raised on a coffee farm in Brazil, Fabio Bernardini grew up in a household of incredible cooks. Bernardini never dreamt of being…
Read More
Meet The Chef | Bianca Chang, Leonie Upstairs
Bianca Chang believes her cooking style comes from a place of nostalgia and comfort. Home-cooked meals featured frequently in Chang’s childhood. She speaks fondly…
Read More
Meet The Chef | Teresa Pert, Ortega Fish Shack
Growing up on the East Coast, in a small town called Mahia, Teresa Pert did not come from a wealthy family. As a diesel…
Read More
Meet The Chef | Pascal Bedel, The Hunting Lodge
Pascal Bedel began his hospitality journey in France, where he grew up. Bedel started his career as an apprentice at the early age of…
Read More
Meet The Chef | Arté Assavakavinvong, sAme sAme
Born and raised in Ayutthaya, Thailand, Arté Assavakavinvong spent much of his childhood at the local market. His mother ran a food stall where…
Read More
Meet The Chef | Ross Magnaye, Serai
Food has always played a huge part in Ross Magnaye’s life. His grandmother, Carol, was a restaurant owner and fostered his love of cooking…
Read More
Meet The Chef | Joshua Moroney, Nomad
Having had a passion for food since a young age, Joshua Moroney decided to follow in his grandparents’ footsteps. He started as a kitchen…
Read More
Meet The Chef | Yuan Yuan, Long Chim
In 2009, Yuan Yuan embarked on a culinary journey that brought him from China to Australia, where he became an essential member of the…
Read More
Meet The Chef | Leaham Claydon, Yoko Dining
Although the baking scene in Australia was not so glamorous twenty years ago, as the son of a baker, Leaham Claydon felt sad that…
Read More
Meet The Chef | Takashi Nami, Takashiya
Born in Hokkaido, Japan, Takashi Nami started his career in the culinary industry at the age of fifteen in a sushi restaurant in Yoichi….
Read More