PUERTO RICO | Four Seasons Resort and Residences Puerto Rico will debut Perla and Ocean Terrace, two new dining concepts led by Executive Chef Victor Rosado.
The restaurants will introduce distinct culinary experiences defined by warm hospitality, standout service, and globally inspired flavours.
Chef Rosado said that dining has the power to bring people together through shared experience. While Perla and Ocean Terrace offer distinctly different perspectives, both are rooted in a commitment to genuine hospitality, personalised service, and creating memorable experiences guests will want to return to again and again.
A Sophisticated Supper Club Inspired by a Hidden Treasure
Meaning "pearl," Perla draws inspiration from one of nature's most precious treasures, embracing rarity, beauty, and refinement.
Drawing on the allure of a hidden gem waiting to be discovered, the restaurant offers a sophisticated supper club experience where exceptional cuisine, premium seafood and cuts, world-class wines and spirits, and thoughtfully choreographed tableside moments come together to create a true sense of occasion.
Opening on the 19th of October 2026, the restaurant is set within an intimate, elegantly designed space. Perla has embraced the spirit of sobremesa, inviting guests to savour an evening shaped by exceptional dining, impeccable hospitality, and lively conversation.
Guests can indulge in a Champagne, Martini and Caviar Cart, Chef-led caviar service, and other interactive presentations that add a sense of theatre to the dining experience. Signature dishes include dressed oysters, Hamachi with guanábana ponzu, Chilean Sea Bass, Prime New York Strip, and large-format selections such as Tomahawk Steak and Whole Dover Sole.
Mediterranean Coastal Dining from Sunrise to Sunset
Ocean Terrace captures the vibrant spirit of coastal living through Mediterranean-inspired cuisine, warm hospitality, and sweeping views of the Atlantic Ocean.
Opening in early November and situated alongside the resort's pool and shoreline, the restaurant invites guests to gather from sunrise to sunset, serving breakfast, lunch, and dinner through a menu of handcrafted pizzas, housemade pastas, fresh seafood, colourful salads, and shareable starters inspired by the Mediterranean's most beloved coastal destinations.
Signature dishes include Charred Octopus, Shrimp Insalata, Margherita Pizza, Mussels al Limone, and Italian Adobo Half Chicken, while recurring brunch celebrations and seasonal programming further establish Ocean Terrace as a vibrant gathering place from sunrise to sunset.
A New Chapter for Dining
"These openings represent an exciting milestone in the continued evolution of our resort," said Pablo Molinari, General Manager.
"Perla and Ocean Terrace each bring a distinct identity to our culinary program while reflecting our commitment to exceptional quality, genuine hospitality, and creating experiences that resonate with both guests and residents."
The debut of Perla and Ocean Terrace will further cement exceptional food and beverage as a hallmark of the guest experience.
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