Meet The Chef | Shaun Dowling, Bossi
Shaun Dowling’s love of cooking began in his childhood kitchen. It was here he first learned to make pizza and pasta under the loving…
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Shaun Dowling’s love of cooking began in his childhood kitchen. It was here he first learned to make pizza and pasta under the loving…
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As the self-confessed Chief Burger Taster at Wise Boys Burgers, general manager Mitchell Baker has his work cut out for him, but he’s no…
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Originally from Manila, Ferdinand Sari grew up watching and helping, his mother cook flavourful and balanced meals for their family of 11. It was…
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Helping his mother prepare dinner for the family and getting insight into family recipes shared across generations ignited Mitchell Muchow’s passion for cooking. As…
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Executive sous Chef at La Lune, Oskar Pinter, was exposed to a world of excellent food from an early age. Being half-Austrian, he spent…
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Born and raised on a coffee farm in Brazil, Fabio Bernardini grew up in a household of incredible cooks. Bernardini never dreamt of being…
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Bianca Chang believes her cooking style comes from a place of nostalgia and comfort. Home-cooked meals featured frequently in Chang’s childhood. She speaks fondly…
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Growing up on the East Coast, in a small town called Mahia, Teresa Pert did not come from a wealthy family. As a diesel…
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Pascal Bedel began his hospitality journey in France, where he grew up. Bedel started his career as an apprentice at the early age of…
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Born and raised in Ayutthaya, Thailand, Arté Assavakavinvong spent much of his childhood at the local market. His mother ran a food stall where…
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Food has always played a huge part in Ross Magnaye’s life. His grandmother, Carol, was a restaurant owner and fostered his love of cooking…
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Having had a passion for food since a young age, Joshua Moroney decided to follow in his grandparents’ footsteps. He started as a kitchen…
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