Meet the Chef: Maurizio Trotta, Olas Arepas
Owner and head chef, Maurizio Trotta is no stranger to food. Born and raised in Venezuela, Trotta grew up in an Italian household that…
Read MoreOwner and head chef, Maurizio Trotta is no stranger to food. Born and raised in Venezuela, Trotta grew up in an Italian household that…
Read MoreSince opening in 2018, Story has become a popular dining destination in the heart of Christchurch. Head Chef, Shafeeq Ismail said that it is…
Read MoreFrom the corporate marketing world to making Mexican food, Marco Muñiz Mugica and Fletcher Selaries were woken to the realisation that what they were…
Read MoreBeing able to say you accomplished your childhood dream is not something everyone can achieve, but Johnon MacDonald is an exception. After moving to…
Read MoreOne of New Zealand and Australia’s most appreciated chefs, Sean Connolly is awaiting the opening of his latest restaurant, Shush Burger, inside the Courtyard…
Read MoreTravelling from Wellington to the Mediterranean is as easy as stepping through the doors of August Eatery. Located within the bustling streets of Wellington’s…
Read MoreJames Gram grew up raised on sandwiches made with love from his parents. “My parents used to make me delicious homemade bread sandwiches for…
Read MoreFounder of Khu Khu Eatery, Michael Khuwattanasenee’s business model is simple, invest in your team. The 100 percent vegan and Thai-inspired restaurant prioritises dining…
Read MoreAlric Hansen, chef and co-owner of Highwater Eatery, has brought back his hospitality allegiance alongside his business partners, from the award-winning cafe Small Victories…
Read MoreJames Emanuel’s upbringing in a family of food lovers and overseas travel as a child has formed his tastes in authenticity within a dish. …
Read MoreShoichiro Ukawa and his partner bravely opened their restaurant Head Loco just a month before Covid struck globally. Despite the unfortunate timing, they were…
Read MoreWhen one thinks of croissants, one does not tend to think of vegan-friendly. After all, the lamination of delicate layers of butter and dough…
Read More