Chefs Archives - Page 8 of 22 - Restaurant & Café

Chefs

Meet the Chef | Gurlal Brar, Restaurant 317

Restaurant 317 is the longest-standing restaurant on Church Street, Parramatta. Gurlal Brar, the head chef, has been with the beloved eating spot for over…

Chefs

Meet the Chef | Junda Khoo, Ho Jiak

After completing high school and graduating with finance and project management majors at university, Junda Khoo began working for the banks. Six months later,…

Chefs

Meet the Chef | Kensuke Yada, HACO

A sophisticated and well-beloved spot in Sydney, Haco’s philosophy reflects a certain elasticity in approaching food, using traditional Japanese offerings while incorporating flavours, techniques…

Chefs, Spotlight

Meet | Eugene Chang, ChiChi

Eugene Chang has three bucket list items in life. His first was to become an explosives engineer in the demolition industry. He worked in…

Chefs

Meet The Chef, Alfie Ingham

As one of five chefs recently becoming part of KiwiHarvest’s latest initiative, the KiwiHarvest Collective, the UK-born Alfie Ingham shared that his interest in…

Chefs

Meet The Chef | Isobel Little, Hubert

Born out of Gloucester, England, Isobel Little has shifted from home-baked bread and cheese with her family to cooking for Kiera Knightley and Nigella…

Chefs

Meet the Chef | Anna Meyerhoff and Sahni Bennet, Super

As Super arrives at its five-year mark, Head Chef Anna Meyerhoff reflects on her time shared with the owner, Sahni Bennett, and how it…

Chefs, Meet the Maker

Meet The Chef | James Laird, Esther Restaurant

With more than 20 years of experience in the culinary industry, the Auckland restaurant scene has been fortunate to have James Laird at the…

Chefs

Meet The Chef Tawan Kanjanakajohnsak, The Dish

Head Chef at The Dish, Tawan Kanjanakajohnsak, shared that his passion for the industry started from his motivation to create flavours customers had never…