Ben Shewry of Attica
To say keeping consistent interest in a restaurant is hard work would be an understatement, specifically during early weekdays. However, Attica owner and head…
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MEET THE CHEF(S) – ORA KING NEXT GENERATION
Five young chefs have participated in the inaugural Ora King Next Generation mentoring programme over the past two months; this is a new programme…
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Damon McGinniss
As the executive chef of one of Napier’s top hospitality operations, Damon McGinniss is one very busy man. Located in the heart of Napier…
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Tom Hishon
Head chef and owner of Orphans Kitchen in Auckland, Tom Hishon started out as a dish hand at the Phat Cat Café in Invercargill…
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Daniel Wilson // Huxtable & Huxtaburger
On the cusp of opening his fifth Huxtaburger store in Eastland, chef and partner Daniel Wilson is rapidly expanding his dining options across Australia….
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