GIULIO STURLA, Owner, Chef at Roots Restaurant
Owner and chef at Roots Restaurant in Lyttleton Giulio Sturla has had much more than food on his mind of late. His most recent…
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JOSH BARLOW, Senior Sous Chef, The Grove
Senior sous chef Josh Barlow always has projects on the go, especially when it comes to cheese. He works with Calum from Sabato, and…
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MAKOTO TOKUYAMA, Owner & Chef at Cocoro
Growing up in Japan, Chef Makoto Tokuyama watched his family create incredible traditional dishes, and it was here that his love for food was…
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MARK SOUTHON, Head Chef, O’Connell Street Bistro
Having had seven months off following a fire at O’Connell Street Bistro, head chef Mark Southon has had time to design the new kitchens,…
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JARED GEE
The stylish Thomas Green Public House and Dining Room is home to executive chef Jared Gee. The historic building received a modern refurbishment five…
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Ben Shewry of Attica
To say keeping consistent interest in a restaurant is hard work would be an understatement, specifically during early weekdays. However, Attica owner and head…
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MEET THE CHEF(S) – ORA KING NEXT GENERATION
Five young chefs have participated in the inaugural Ora King Next Generation mentoring programme over the past two months; this is a new programme…
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Damon McGinniss
As the executive chef of one of Napier’s top hospitality operations, Damon McGinniss is one very busy man. Located in the heart of Napier…
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Tom Hishon
Head chef and owner of Orphans Kitchen in Auckland, Tom Hishon started out as a dish hand at the Phat Cat Café in Invercargill…
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Daniel Wilson // Huxtable & Huxtaburger
On the cusp of opening his fifth Huxtaburger store in Eastland, chef and partner Daniel Wilson is rapidly expanding his dining options across Australia….
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