MAT MCLEAN, HEAD CHEF / OWNER, PALATE RESTAURANT, HAMILTON
Regarded as one of New Zealand’s leading chefs and with Palate being one of the country’s most awarded restaurants, Mat McLean is a chef…
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Regarded as one of New Zealand’s leading chefs and with Palate being one of the country’s most awarded restaurants, Mat McLean is a chef…
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Born in Christchurch from Scottish and Maori decent, Tu Fearn moved to the upper north Island with his family when he was ten and…
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Prior to his current role at Molten, chef Alex Aitken worked under award-winning executive chef Ben Bayly at the Grove as junior sous chef….
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After training at Auckland University School of Hospitality and Tourism, Logan Coath started his career at Moka Restaurant in West Auckland. He has travelled…
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Owner and chef at Roots Restaurant in Lyttleton Giulio Sturla has had much more than food on his mind of late. His most recent…
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Senior sous chef Josh Barlow always has projects on the go, especially when it comes to cheese. He works with Calum from Sabato, and…
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Growing up in Japan, Chef Makoto Tokuyama watched his family create incredible traditional dishes, and it was here that his love for food was…
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Having had seven months off following a fire at O’Connell Street Bistro, head chef Mark Southon has had time to design the new kitchens,…
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The stylish Thomas Green Public House and Dining Room is home to executive chef Jared Gee. The historic building received a modern refurbishment five…
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To say keeping consistent interest in a restaurant is hard work would be an understatement, specifically during early weekdays. However, Attica owner and head…
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Five young chefs have participated in the inaugural Ora King Next Generation mentoring programme over the past two months; this is a new programme…
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As the executive chef of one of Napier’s top hospitality operations, Damon McGinniss is one very busy man. Located in the heart of Napier…
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