Meet The Barista | Misaki So, Pickle & Pie
Working as the head barista for Pickle & Pie was Misaki So’s dream and something she worked hard to achieve. Growing up in Saga,…
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Working as the head barista for Pickle & Pie was Misaki So’s dream and something she worked hard to achieve. Growing up in Saga,…
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Georgia Pearce has worked at Cafe Fresca for almost four years, a role she called one big journey she was incredibly grateful to have….
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Travel lover Daniela Fasolo grew up in Italy before moving to London and Melbourne. She is currently a barista at a Remeura-based cafe, Tosca,…
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After managing Wellington’s Midnight Espresso for six years, Hayden Jefcoate was ready for a much-needed change and found himself back in his birthplace, Nelson,…
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Parisian Matt Ferragati began his hospitality career two decades ago, working at various businesses from cafes, pubs and bistros to fine dining restaurants and…
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Driven by her passion for coffee, South Korea’s Sally Choi moved to New Zealand five years ago and is currently the head barista at…
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Ruby Xu moved to Australia as a seventeen-year-old and has only lived in New Zealand for a decade. When she started working at a…
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When Rhonez Hepi started her career at Point Chevalier’s Corner Cafe, she was not really into coffee, enjoying its free time and social life….
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Kiyomi Takayama never would have believed that he would be a cafe manager in New Zealand, especially fifteen years ago, when she was a…
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The COVID-19 pandemic lockdown immediately followed Juliette Milic’s arrival in New Zealand in 2020. After a panicky job hunt and a few odd jobs,…
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London-born Theodore Martell-Turner spent most of his childhood in Whangaparāoa, enjoying arts, crafts and all things musical. He finished high school early and went…
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Working his way up from being a barista at a local coffee shop in Takapuna to a cafe manager, Michael Ngyuyen has had a…
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