Meet The Barista: Harry Parsons from Honey Bones
Honey Bones is Grey Lynn’s coveted cafe with an entirely Middle Eastern-inspired menu. This corner cafe is well known for its friendly staff, superb…
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Meet The Barista: Andi Gilgenrainer from The Origin
The Origin is a cafe-restaurant located in Christchurch, that serves up healthy and delicious pure vegan meals and drinks. Their kitchen offers dedicated, pure…
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Meet The Barista: Sunny Lee from Honey Cafe
Honey is Takapuna’s charming local cafe that serves up good food, good coffee and good vibes. Sunny Lee was born and raised in Korea…
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Meet The Barista: Khush Wander from Catroux Café
Located in Westmere, Auckland, Catroux Café opened in 2011 and is home to a delicious heaving cabinet, nutritious bright salads, fresh juices, sweet treats…
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Meet The Barista: Sam Low, Mojo Auckland
It was curiosity which drew Sam Low to the coffee industry. “I wanted to know where the coffee came from, beyond the bag of…
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