The White Sheep Co produces a unique and innovative range of spirits and liqueurs made from premium New Zealand sheep milk. The sheep milk is first fermented for several days using special yeasts then distilled in a traditional style copper still. The finished products include a Sheep Milk & Honey Gin, Vodka and Cream Liqueur. These have proved to be a real talking point product, and consumers have been eager to taste something so different and uniquely ‘kiwi’. The products have also been recognised by critics with The White Sheep Co winning a gold medal and overall trophy at the inaugural NZ Spirits Awards.