‘TRANSPLATER’ APP SAVES MENU CONUNDRUMS
A new app developed by Barclaycard will help diners with unfamiliar menu items after a survey revealed that almost 90 percent of restaurant-goers in…
Read MoreTechnology
NEW APP CONNECTS SMALL ROASTERS
A world-first app that uses cryptocurrency to connect small batch roasters to customers across Australia and overseas has been launched. Turtlebeans allows small roasters…
Read More
COKE BACKS RESTAURANT TECH
Coca-Cola Amatil has announced it has taken a minority stake in Singapore-based restaurant tech start-up, TabSquare via its corporate venturing platform, Amatil X. TabSquare…
Read More
SAFETY GUIDE LAUNCHED FOR SMALL BUSINESSES
Mastercard has previously taken steps to help customers stay safe online when shopping, but today they launched a cyber security guide for small businesses….
Read More
THAI RESTAURANT WEBSITE HACKED
A popular South Island Thai restaurant chain have fallen victim to Russian hackers, with someone using the ‘Menu’ section of their website to sell…
Read More
PERTH’S COMPOSTABLE CUPS A SUCCESS
In a move designed to divert food scraps and food service packaging from landfill, Perth cafes are joining with BioPak, a leader in environmentally…
Read More
KFC USES TECH FOR WORKERS
KFC is using a range of technological innovations such as voice-activation and social media in order to improve the employee experience. The international chicken…
Read More
BIOMETRICS FOR ALCOHOL SALES
Age verification is the bane of alcohol sales – not necessarily because it is unimportant, but because it takes time and creates long queues,…
Read More
KIDSCAN COOKBOOK APP HELPS KIWI KIDS
A new smartphone app featuring recipes created by Kiwi Masterchef Brett McGregor has been launched by GlaxoSmithKline (GSK) to support children’s charity KidsCan. The…
Read More
OVERCHARGING FOR CONVENIENCE
Burger King has stopped accepting contactless payments, citing high service charges from banks and card companies. A Burger King spokesman said that the switch…
Read More
HIGH-TECH MAKEOVER
Researchers at the University of Otago are harnessing electro-pulse technology in order to turn the potato into a snack option that will not only…
Read More
BURGER KING DITCHES PAYWAVE
Burger King has stopped accepting contactless payments, citing high service charges from banks and card companies. A Burger King spokesman said that the switch…
Read More