CHEF SHARES TALENT WITH STUDENTS
Wellington Institute of Technology (WelTec) trainee chefs were treated to an amazing culinary display as renowned Japanese chef Mr Naoyuki Yanagihara visited the School…
Read MoreNews
DANISH GOURMET IN SPACE
After conquering earth, Danish cuisine decided to up the ante. Astronaut Andreas Mogensen has recently become the first Dane in space and he took…
Read More
ARIA RESTAURANT WELCOMES PISU
Crowne Plaza’s Auckland restaurant, Aria has welcomed sous chef Giovanni Pisu. The Sardinian-born culinary professional has been working in the restaurant since May this…
Read MoreMACIEJ ZIMNY TAKES OUT NEW ZEALAND SOMMELIER OF THE YEAR
ORIGINALLY from Poland, Maciej Zimny, from the Museum Hotel in Wellington, has won New Zealand Sommelier of the Year. The prize is…
Read More
Instagram Top Picks for September 11
#lunch #thedjslave ?? A photo posted by The Lucky Taco (@theluckytaconz) on Sep 10, 2015 at 6:55pm PDT Celebrate Friday with a late lunch…
Read More
CHARITABLE PAPER PLATES
American paper plate brand Cheeky has teamed up with fine artist and ceramist Molly Hatch, a well known for her museum worthy plate installations…
Read More
46 & YORK APPOINT NEW CHEF
Parnell hotspot 46 & York has appointed a new head chef. Dominic Allen-Ray has joined the team to further develop the farm to table…
Read More
CAFÉ HANOI CELEBRATES FIVE YEARS
Popular Auckland restaurant Café Hanoi, located in Auckland’s Britomart precinct has celebrated a half-decade in the cosmopolitan dining scene. To celebrate, the restaurant…
Read More
CAFÉ OF THE YEAR AWARDS
Voting is now open for the fourth annual Café of the Year Awards and the public will determine which cafes go on to become…
Read More
PUBLISHER CHARGED WITH FRAUD
THE former owner of the FMCG grocery magazine and the foodservice publication Hospitality has been charged under the Crimes Act by the Serious Fraud…
Read More
DOUBLE BARREL REPOSADO TEQUILA LANDS IN NZ
For the first time, Herradura Double Barrel Reposado tequila has landed in New Zealand. It features flavour notes of cooked agave, dried fruits and sweet brown…
Read More
ECO FRESH TO NZ
New Zealanders throw away more than 2.5 million tones of waste every year. The ‘I am eco’ range from Detpak is a refreshing new…
Read More