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Leader’s Premium Beef Burger Patties use quality NZ beef cuts, blended with delicate herbs and spices, and made into a juicy Chef’s quality, rustic…

A Spanish startup with no winemaking experience, Gik, is challenging the world to try its innovative blue wine. The blue colour is obtained by…

Tip Top ice cream is now available in a 5L plastic tub. The new range comprises of 14 ice cream flavours, such as Cookies…

Made from nutrient-packed raw ingredients, Loaf’s Bliss Bites are free from gluten, dairy and wheat. Ingredients include well-known superfoods such as chia seeds, dates,…

The Durello story began over 50 years ago, around the family table in rural Brazil. In 2014 Neide Durello’s second and third generations brought…

Richly textured from small parcell selections grown in Sacred Hill’s best vineyards, the Halo range has just been expanded with the addition of a…

Christchurch-based J’aime les macarons have just released their Winter 2016 macaron collection, featuring flavours that have been inspired by the most beautiful and luxe…

CaféPay is an innovative, fully integrated multi-platform solution for managing loyalty programs and cashless transactions. More importantly, cafés can save around $100 per customer…

Coca-Cola NZ has released Barista Bros, the company’s first dairy-based beverage brand. Available in 500ml bottles with three different variants—Iced Coffee, Double Espresso Iced…

With Moa Cherry Sour 2014 Vintage and Moa Sour Blanc 2014 Vintage, the company’s speciality sours just hit the sweet spot. Moa has strong…

A new cut of meat will be launched at the beginning of July by family-owned venison brand, Duncan Venison. Recently discovered by Vinnie and…

The newly-released Saint Clair Dawn 2012 is the brand’s first-ever méthode traditionelle style wine, made from premium Pinot Noir and Chardonnay grapes using the…