Christchurch-based J’aime les macarons have just released their Winter 2016 macaron collection, featuring flavours that have been inspired by the most beautiful and luxe tastes of winter. Variants include Plum & Blackberry, White Chocolate, Pear & Ginger, Black Sesame, Salted Caramel Espresso, Apple Walnut, Blackcurrant & Violet, Peanut Butter & Jam, Coconut Chai, Rhubarb & Custard and Sour Cherry & Vanilla, and Sticky Date Pudding. Launched in 2008, the company sells 10,000 macarons each month in its Christchurch stores and nationwide, packing them in beautiful boxes for maximum indulgence.
TASTES OF WINTER
