Christchurch-based J’aime les macarons have just released their Winter 2016 macaron collection, featuring flavours that have been inspired by the most beautiful and luxe tastes of winter. Variants include Plum & Blackberry, White Chocolate, Pear & Ginger, Black Sesame, Salted Caramel Espresso, Apple Walnut, Blackcurrant & Violet, Peanut Butter & Jam, Coconut Chai, Rhubarb & Custard and Sour Cherry & Vanilla, and Sticky Date Pudding. Launched in 2008, the company sells 10,000 macarons each month in its Christchurch stores and nationwide, packing them in beautiful boxes for maximum indulgence.