NEW ‘NO SUGARY DRINKS’ ALREADY RECALLED
Auckland University marketing lecturer and member of health advocacy group FIZZ, Dr Bodo Lang, has unveiled NZ’s first ‘no sugary drinks’ logo (pictured above),…
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Over the Moon Dairy Expands Repertoire for Cheese Month
Over the Moon Dairy are truly experts in cheese-making – after all, they have won over 95 medals and 15 trophies for their flavourful…
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Bacon and Egg Pies: A Competition for a Kiwi Classic
In celebration of World Egg Day (14th of October), Eggs Incorporated are holding a contest to find unique takes on the classic bacon-and-egg pie….
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REGIONAL CHEESE MONTH CALENDAR 2016
This year, Cheese Month is promising to be bigger and better than ever. Restaurant and Cafe has your guide to this October’s celebrations. Northland…
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Puhoi Valley Unveils New Milk Flavours
After the success of their Belgian Chocolate and Caramel and White Chocolate milks, Puhoi Valley has unveiled two brand-new milk flavours – Colombian Espresso…
Read More2017 Good Food Guide Winners
Top restaurateurs have battled it out for the illustrious Sydney Morning Herald’s Good Food Guide awards, in what’s been described as “the restaurant industry’s…
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PappaRich Opens Wellington Store
After successfully opening its first store in Auckland this year, Malaysian food chain PappaRich has come to our capital. The franchise unveiled a new…
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Marlborough Man
Allan Scott has become something of a household name for those in the New Zealand wine industry. Credited with the meteoric rise of Montana,…
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My Green Kitchen
From the winners of the 2014 My Kitchen Rules comes My Green Kitchen: a diverse collection of dishes that specialise in being nourishing, nutrient-rich,…
Read MoreŌra King Finalists Announced
Chefs from around the country have made it into the final four of the coveted Ōra King Awards, in its most competitive year yet….
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Moana Launches New Foreshore Initiative
As the manager of New Zealand’s only commercial paua farm, Moana is no stranger to biodiversity practices. “Our business is built on natural…
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Wine Pops for the Auckland Summer
Newly opened Takapuna restaurant, The Lab, has unveiled a brand-new beverage to celebrate the start of summer – the wine pop. Made out…
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