HEMP FUELLED BURGER GOODNESS
BurgerFuel has released a limited-edition vegan hemp burger called the Electric Pūhā. For one month, or until stock runs out, the 100 percent vegan…
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3 DAYS, 3 TOPICS, 3 OPPORTUNITIES
The 5th, 6th, and 7th of October are dates to save. At Anuga 2019, these three days will provide the perfect networking platform for…
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CHRISTCHURCH’S LATEST PROJECT
A new development in Christchurch central has been approved for construction in between Cashel and Hereford streets. The new venue will comprise of a…
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2D, OR NOT 2D?
A new café in Tokyo is adding a new dimension to their dining experience through quirky design. Appropriately named 2D Café, the new bubble…
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ENOUGH IS ENOUGH
A restaurant in Sydney has come under fire for serving five diners 86 shots of liquor. Following this incident, the licensee of the restaurant…
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ENJOY THE FREEDOM
Have the freedom with Cossiga’s new Single Ceramic (LSSC1) a new model in their linear range. You have the option of either making it a flush…
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CHANGING PACE
Popular Palmerston North eatery, Joseph Street Kitchen, is up for sale, with its owner, Michael Hills opting for a change of pace. In what…
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KIWI COFFEE ABROAD
Kiwi coffee specialists, Ozone Coffee Roasters, have announced plans to open a second café in the East side of London later this year. Ozone…
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OPENING OF AN ERA
Westfield Newmarket has officially opened its doors to the public after 18 months of construction. The new mall will redefine the surrounding area, with…
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PINEAPPLE ON WHAT?
Mad Mex is offering Kiwis something sure to stir the pot—pineapple in their burritos. For a short time, Mad Mex is giving diners the…
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UNPARALLELED OPPORTUNITY
The Rees Hotel in Queenstown is looking for an executive chef. After ten years, Ben Batterbury, their current executive chef, is departing, making way…
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PIZZA PRESIDENT
Papa John’s has named Rob Lynch as their new president and CEO. Lynch joins Papa John’s from Arby’s, where he has been president since…
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