The Rees Hotel in Queenstown is looking for an executive chef. After ten years, Ben Batterbury, their current executive chef, is departing, making way for the opportunity of a lifetime for a lucky person. The Rees are looking for someone who can lead from the front, yet serve alongside. They described the ideal candidate as someone whose heart beats for sourcing sustainably with a blue sky imagination.
Although they are encouraging application from New Zealand and Australia, the job calls for the right person, regardless of where they’re from.
To find out more, and to apply, visit therees.qjumpersjobs.co.
