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ALMOND EASTER BREAD

Ingredients: Quark    200g Milk       100ml Eggs       2 Oil           6tbsp Sugar     80g Flour      300g Baking powder 1tsp Lemon zest         1 tsp For the filling: Ground…

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SPANNER CRAB AND LOBSTER DUMPLING

  Puree for the Dumplings Courgette            35g Pinot Gris            10g Fish Broth            25g Hondashi             1g Butter                   5g Stuffing for Dumplings Lobster Meat     40g…

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