GLOBAL KITCHEN
Lindy Davis’ Global Kitchen celebrates New Zealand’s multicultural cuisine through the eyes of the experts. From around the country, international cuisines have penetrated even the smallest…
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Balance: Food, Health + Happiness
Rachel Grunwell, a respected journalist interviews 30 experts around the world in regard to how one can uplift the mind, body and soul in…
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Moorish
The food of North Africa and the Arabic world is explored, trialled and celebrated in this delightful new book. Flavours which encompass a whole…
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Chefs Eat Breakfast Too
By Darren Purchese Darren Purchese is best known for his sugary treats, but this new collection reveals his savoury side, which turns out to…
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How to Lead Smart People
Any manager knows that leading a team is a delicate task, and the jugging of egos and individual goals is only the tip of…
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Fire Islands: Recipes from Indonesia
By Eleanor Ford This unique recipe book features 100 delectable and unusual dishes which embody the extraordinary variety and beauty of Indonesian culture. Indonesia…
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The Weeknight Cookbook
Justine Schofield made her first TV debut on MasterChef Australia. She now runs a boutique catering company and has written two bestselling cookbooks. The…
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Magnolia Kitchen – Bernadette Gee
Magnolia Kitchen, by Bernadette ‘Bets’ Gee, gives consumers a way in which they can enjoy the recipes that Gee uses in her internationally renowned…
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Sugar Rebels – Nick Makrides
Sugar Rebels is Nick Makrides’ idea of how baking should be—cakes, cupcakes and macarons. This book contains Makrides’ most delicious and sometimes outrageous recipes,…
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How to get to the top of Google Search: A practical SEO guide
Richard Conway helps to streamline your business’s online presence. In the modern day and age, having a direct connection to buyers across the internet…
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The Yogic Kitchen – Jody Vassallo
Jody Vassallo brings health coaching, yoga, and cooking together in this beautifully crafted book. Not only does he offer 100 recipes, but he gives…
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Tortellini at Midnight
Tortellini is a collection of recipes and stories allowing the reader insight into Italian cuisine and family traditions. Recipes passed down from generation to…
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