By Eleanor Ford
This unique recipe book features 100 delectable and unusual dishes which embody the extraordinary variety and beauty of Indonesian culture. Indonesia is the original spice island, which was home to the fantastic flavours which once revolutionised the world of cooking. From hot chilis to burnt sugars and contrasting citruses, this book is packed full of fantastic flavours which will give any dish an exotic taste. Alongside these recipes sits thoughtful cultural insights and some of the most impressive culinary photography, inspiring any cook to delve into the intricacies of Indonesian cooking.
