The food of North Africa and the Arabic world is explored, trialled and celebrated in this delightful new book. Flavours which encompass a whole spectrum of delights can be found within these pages, from fragrant fruit spices to smoky spices and sharp tangs. There are over 100 recipes in this book which pay tribute to the intense range of dishes found in these cultural hubs. Delicious Mediterranean smells will flood your kitchen as you try the slow-cooker dishes, lazy brunches, barbecue food and delicate bites found in Ben Tish’s Moorish.
Moorish
