Manurewa Cosmopolitan Club Café Contract Up for Renewal
The contract for the café within the Manurewa Cosmopolitan Club is up for renewal. With a membership base of 3,500, the café is a…
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Mental Health Awareness Week
Mental Health Awareness Week (MHAW) starts on Monday 21 September and this year reflects the challenges Kiwis have faced together in 2020. This year’s…
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Fix & Fogg’s Auckland Window is Now Open
Tucked away in Osborne Lane in Newmarket, Fix & Fogg has opened up their second little hole-in-the-wall nut butter window serving up tasty toast…
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Raise Your Salt-Rimmed Glasses to Queenstown’s Newest Restaurant & Bar
From the cuisine to the fit-out and friendly hospitality, Margo’s Queenstown is an experience from the minute you walk through the turquoise, Mexican casa…
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Government Must Step Up With Sector Specific Support
10 percent of the country’s 18,000 restaurants, cafés, bars, and eateries are at risk of closure under the current Alert Level restrictions. The Restaurant…
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Customers Can Get a Year’s Worth of Menulog Meals By Showing Their Love
It has been an extremely tough year for the restaurant industry so Menulog is encouraging all Kiwis to show some love to their local…
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Gluten Free Store
The Gluten Free Store is a family-based business established primarily to provide Coeliac safe baking product to manufacturers and retailers of gluten-free food. It…
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Takapuna Beach Business Association – Retail Rebounds, but Lower Level for Hospo
The Takapuna Beach Business Association (TBBA) has released Marketview data showing retail spend in the North Shore metropolitan centre for the first full week of…
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Cookie Time
Baked with passion, Cookie Time cookies are made with real chocolate and real ingredients. From the get-go, Cookie Time was created for serious cookie…
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Surviving Lockdown To Become A Local Hit
It was the turn of the 20th century, during the reign of Emperor Meiji, when a simple fisherman in the small village of Ine…
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Great NZ Toastie Takeover Won by “Hell” of a Sandwich
Good old-fashioned comfort food has reigned supreme in this year’s Great New Zealand Toastie Takeover competition with a small Dunedin eatery and its supremely…
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The Collective
The Collective was started in New Zealand by two clever entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple: create an extraordinary yoghurt with…
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