UK | Two culinary icons, Raymond Blanc and Yannick Alléno are set to join forces for one night only at Four Seasons Parklane, London.
The culinary world is set to witness a rare collaboration as two of the most revered chefs of thier time, Yannick Alléno, one of the world’s most decorated Michelin-starred chefs with 15 stars, and the legendary Raymond Blanc OBE, Chef Patron of the two Michelin-starred Le Manoir aux Quat’Saisons, join forces for an unforgettable evening of modern French gastronomy.
Set against the elegant backdrop of Mayfair’s Pavyllon London at Four Seasons Hotel London at Park Lane, this exclusive event offers diners a front-row seat at the counter, where they will have the unique opportunity to engage and meet these two culinary icons and experience their artistry up close. A celebration of craftsmanship, innovation, and the enduring legacy of French cuisine, this promises to be a night like no other.
The spectacular six-course dining experience brings together their unparalleled expertise and respect for French culinary heritage as they blend tradition with innovation at the highest level. Yannick Alléno’s plates spotlight premium ingredients and sauces using his famous extraction and cryoconcentration techniques, while Raymond Blanc's dishes are inspired by seasonality and purity of ingredients. Together, they present a masterful fusion of French gastronomy with bold, innovative twists.
The Yannick Alléno x Raymond Blanc Counter-Culture Dinner is priced at GBP 350 per person, including a specially sommelier-selected wine pairing (excluding service). Note that Counter seating is subject to availability - some guests will be seated at tables in the main restaurant. All diners will meet the chefs.
Raymond Blanc is acknowledged as one of the finest chefs in the world. Completely self-taught, his significant influence on British cuisine has brought scores of awards. Born in Besançon, France, Blanc's passion for cooking was ignited at an early age through his mother's love for fresh, seasonal ingredients and traditional French recipes. Entering his 41st year of retaining 2 Michelin stars consecutively at Le Manoir aux Quat'Saisons, Blanc has created a place where gastronomy, gardens, and hospitality come alive in stunning surroundings.
More news here.
