U.S.A. | Fast-food restaurant, In-N-Out Burger, has officially opened a new restaurant in Flagstaff, Arizona, as part of its nationwide expansion.
In 1948, In-N-Out Burger was originally known as California's first "drive-thru" hamburger stand. In the current market, In-N-Out hamburgers are still made-to-order, shakes are still made with real ice cream, and Associates are still treated like family. As of early April 2024, In-N-Out hamburgers, shakes, and fries will be available at our newest location in Flagstaff, Arizona.
As with all locations, fresh ingredients from In-N-Out will be supplied to the store. Hamburger patties are made from 100 percent American beef, and whole chucks are boned and ground by In-N-Out's own butchers. All patties are produced and delivered fresh throughout the week to the stores and are never frozen. French fries are made from fresh, whole potatoes and are hand-diced.
Joshua Vispi, who has been a veteran of In-N-Out for 18 years, will manage the new restaurant, located at 1860 South Milton Road. The restaurant will employ approximately 80 In-N-Out Burger Associates with a starting wage of $19.50 per hour. There will be one drive-thru lane, indoor seating for 74 guests, and a covered patio with outdoor seating for 54 guests. All In-N-Out Burger locations are open daily from 10:30 a.m. to 1:00 a.m., and until 1:30 a.m. on Friday and Saturday.
In-N-Out has locations throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. The company was originally founded by Harry and Esther Snyder and is still owned and operated by the Snyder family. None of the units are franchised.
Plans for an additional patty-making facility to serve guests in the state of Colorado are currently underway. Most newer locations include indoor and outdoor seating in addition to drive-thru and dining room service. Throughout its careful growth, the company has remained privately owned and has no plans to pursue franchises or a public offering.
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