National Geographic Sea Bird has embarked on the inaugural Columbia and Snake Rivers: Food, Wine, and History expedition, co-created by Lindblad Expeditions-National Geographic and FOOD & WINE. The first in a new series of gastronomic expeditions, this extraordinary journey promises to immerse guests in the rich tapestry of culture, cuisine and history along the iconic waterways of the Pacific Northwest.
"Our reimagined Columbia and Snake Rivers: Food, Wine, and History expedition represents a unique fusion of adventure, education and culinary exploration. Our guests will deep-dive local food history and learn more about why the geological complexities of this region make it so culinarily rich and diverse," said Ana Esteves, Vice President of Hotel Operations at Lindblad Expeditions.
"Our collaboration with FOOD & WINE has presented us with an exciting opportunity to further deepen our commitment to the local farmers, fishermen and foragers we work with along the way. We are proud of the new experience we have created together to offer guests an unforgettable journey, remarkable conversations around the dinner table and a unique connection to this rare yet extraordinary food region."
Onboard, guests will enjoy regionally-inspired menus designed around ingredients and wine sourced almost entirely from within 250 miles of the destination and with farmers and fishers committed to sustainable practices; an extensive wine list featuring more than 40 regional varietals curated by Esteves in collaboration with FOOD & WINE's Executive Wine Editor Ray Isle; nightly onboard wine tastings; exclusive access including a private museum event and vineyard tours; cocktails, canapes, and spectacular scenery while transiting towering locks; and more. Expert-led discussions and immersive excursions will also offer discerning travellers insights into the rich, natural and cultural heritage of the Pacific Northwest, offering a deeper understanding of the ecosystems, traditions and personalities that shape this captivating region.
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