U.S.A. | True Food Kitchen, a leader focused on high-quality, sustainably sourced ingredients, has announced the debut of its new Spring menu.
Guided by the principle of Real Food for Real Life, True Food has prioritised feel-good food that fuels, as seen in these innovative new features brimming with fresh flavours, delectable new dishes, drinks, and desserts.
This menu rollout is one of the biggest for the brand, with over 20 new menu items and hot off the introduction of True Food's TRUE Standards. From new craveable handhelds to hearty salads, mouthwatering pizzas and flavour-packed bowls, True Food's menu has something new for guests to enjoy every time they dine.
"We are really excited for our guests to experience these new additions to the menu," said CEO John Williams.
"We have renewed the focus on flavour-forward and crave-able dishes with our own true spin on them. We hope everyone enjoys the mouthwatering renditions of some nostalgic dishes."
True Food's menu offerings bring to the table an unmatched craveability with a true twist that captures the essence of the season. One of the more unique dishes, the Yam and Cheese sandwich, was inspired by recreating the experience of a delicious, hearty, meat-based sandwich, but with vegetables as the star. Starting with elements from iconic sandwiches such as the Reuben and Bahn Mi, the True Food culinary team delivers a vegetarian sandwich that eats like meat thanks to the sliced and roasted yams and features bold flavours from the black garlic vinaigrette, pickled vegetables, and smoked gouda.
The nostalgic flavours of pot roast and French dip have been paired with TFK's new Ultimate Pot Roast Beef Dip, featuring 100 percent grass-fed beef slow-roasted and braised served alongside a mushroom jus that guests will crave.
Following the brand's switch to sourdough pizza crust in February, True Food also launched new flavour-packed pizzas. For the first time ever, the brand will bring a Heritage Pepperoni Pizza to the menu, featuring uncured pepperoni from Heritage Farms, as well as a soon-to-be fan favourite, the Bougie Blanco, a white pizza with parmesan cream, black truffle, hot honey – that is bursting with flavour.
In addition to a wide selection of menu offerings, True Food's cocktail and zero-proof program also takes centre-stage with flavours of spring that awaken your senses like the Avo-Rita, a fun twist on a classic margarita with avocado and jalapeño as the star, and the Hangover Rx – a refreshing beverage with pineapple, orange, coconut water, aloe vera, and organic sea moss.
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