U.S.A. | CAVA, the category-defining Mediterranean fast-casual restaurant brand, has announced the opening of its first restaurant in the Chicago area, marking the company’s entry into the upper Midwest market.
CAVA Wicker Park will bring the company’s total restaurant count to 325 across 25 states and the District of Columbia. With a target of 1,000 locations by 2032, the company is quickly growing its national footprint. It opened 72 net new restaurants in 2023 and expects at least 15 percent growth in 2024 and 2025.
CAVA Wicker Park, located at 1484 N. Milwaukee Avenue, is a 3,100-square-foot location with a 30-seat dining room, digital order pick-up and delivery, and an expanded kitchen for centralised catering production. The restaurant will be open daily from 10:45 a.m. to 10:00 p.m. local time.
CAVA’s authentic Mediterranean-inspired cuisine features curated and customizable bowls and pitas, with a wide range of mains such as harissa honey chicken and spicy lamb meatballs, flavourful greens and grains, dips, spreads, dressings, and toppings. The brand also offers handcrafted juices and is famous for its cult-favourite pita chips, Crazy Feta dip, and garlic and skhug dressings.
“Our success in new and existing markets demonstrates the power of our category-defining Mediterranean concept,” said Brett Schulman, Co-Founder and CEO of CAVA.
“We are excited to bring CAVA to the upper Midwest, and as we welcome Chicagoans to our table, we look forward to becoming part of the community and delivering on our mission of bringing heart, health, and humanity to food.”
The brand's opportunities in the local market have transcended the Mediterranean category to compete in the large and growing limited-service restaurant sector, as well as the health and wellness food category. CAVA serves guests across gender lines, age groups, and income levels and benefits from generational tailwinds created by consumer demand for healthy living and a demographic shift toward greater ethnic diversity.
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