A bouquet of fresh bread, apple strudel and hints of strawberry. The palate is dry and crisp; the fine and delicate flavours make for a perfect aperitif and offer fine cellaring potential.
SPY VALLEY ECHELON 2012
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HATS ON FOR TOP RESTAURANTS
Auckland Restaurant The French Café has been named Cuisine magazine’s Restaurant of the Year 2016, for consistently offering a world-class menu, along with…
