Real Eating Awesome Living
Real Eating Awesome Living was created by two friends who share a love for the outdoors and healthy eating. Alley Davey and Anne Lowerson…
Read MoreThe Producers
THE VITAL BOWL
The journey for Sarah Worthington began from the ground up, selling her artisan products to other like-minded Kiwis at local markets. As a young…
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THE TE MATA MUSHROOM COMPANY
Established in 1967, the Te Mata Mushroom Company has become something of an institution in Havelock North. Te Mata produces New Zealand’s only Vitamin…
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KAITAIA FIRE
From humble beginnings, Kaitaia Fire Ltd produces chilli pepper sauce based in Glenfield, Auckland and now exports sauce all around the world, as well…
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PASCALS
Owner Pascal Arrou was born and grew up in the South of France and moved to New Zealand in 2003. He now produces traditional…
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PALLISER RIDGE LAMB
Kurt and Lisa Portas are the driving forces behind Palliser Ridge Lamb, a 1300ha sheep and beef station located in South Wairarapa. Farm manager…
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NEUDORF OLIVES
Based in Upper Moutere, Neudorf Olives has developed into an artisanal business with a focus on producing individual varietal oils which also reflect the…
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FINE AND DANDY
Tea traders Fine & Dandy was founded by Sarah Munro and Adam Durant. The tea range includes fairtrade loose leaf tea, and Sarah chatted…
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SIX BARREL SODA CO
Six Barrel Soda Co. makes natural sodas and specialty soda syrups in Wellington. Joseph Slater chatted with the team about growing the company from…
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Wellington Chocolate Factory
After establishing themselves in 2013, Gabe Davidson and Rochelle Harrison have put their passions for chocolate and coffee together to produce organic, ethically traded,…
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RUTH’S GARDENS
The face behind Ruth’s Gardens Microgreens, Bron Smith, has always had the hankering to own some land, plant her feet firmly on it and…
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RENE’S KOMBUCHA
Rene’s Kombucha was the result of a Cultured Foods demo class Rene was teaching in 2011 at Newmarket health food store, Wise Cicada. Kombucha…
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