Ozone Coffee
Ozone Coffee has opened an all-day eatery in Grey Lynn—it even has a roastery on site. Their new place makes the most of its…
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Restaurant opens in multi-million-dollar development
A new gastro restaurant and bar, part of a new multi-million-dollar retail development, is among the first business to open at The Point in…
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Te Whau Eatery
Te Whau Eatery has recently opened in Avondale, bringing something for everyone. Te Whau stands where the popular café Woodworks used to be. The…
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KIND Cafe & Eatery
“Be KIND to yourself. Be KIND to the neighbourhood. Be KIND to the earth.” KIND Café & Eatery are a new mostly plant-based café…
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Dice & Fork
Dice & Fork Bar and Eatery offers a brilliant range of meals and snacks, as well as an overwhelming amount of board games. Tucked…
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Little Creatures Brewery Opening in Hobsonville Point
Pioneering craft beer brand Little Creatures will open its first New Zealand brewery in February in Auckland’s Hobsonville Point. Housed in an historic seaplane…
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Tiki Thai
After travelling the world, Cameron Knox has returned to set up his latest restaurant with a South East Asian feel. Tiki Thai is a…
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Little Han
Chef Min moved to Auckland from South Korea in 2007. His experimental style and creativity helped him create Han, and from there, Little Han….
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Dumplings With Wings
Anna Wu was born and raised in China. Not only does she bring her knowledge of traditional Chinese cooking methods with her, but she…
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Saint Alice
Saint Alice is the Viaduct Harbour’s newest eatery, brasserie and bar. A genre-bending establishment with a unique menu invites consumers the chance to try…
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New Vietnamese restaurant for Invercargill
Invercargill’s most recent Vietnamese opening was established by a group of friends who felt the city needed a hint of Vietnamese flavour added to…
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Hello Beasty
Chef Stuart Rogan has been cooking professionally since 1989. Hello Beasty—his latest adventure—nestles itself in the heart of the Auckland Viaduct Harbour and creates…
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