Little Han
Chef Min moved to Auckland from South Korea in 2007. His experimental style and creativity helped him create Han, and from there, Little Han….
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Dumplings With Wings
Anna Wu was born and raised in China. Not only does she bring her knowledge of traditional Chinese cooking methods with her, but she…
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Saint Alice
Saint Alice is the Viaduct Harbour’s newest eatery, brasserie and bar. A genre-bending establishment with a unique menu invites consumers the chance to try…
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New Vietnamese restaurant for Invercargill
Invercargill’s most recent Vietnamese opening was established by a group of friends who felt the city needed a hint of Vietnamese flavour added to…
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Hello Beasty
Chef Stuart Rogan has been cooking professionally since 1989. Hello Beasty—his latest adventure—nestles itself in the heart of the Auckland Viaduct Harbour and creates…
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Summer Spotlight: The Shack, Raglan
It seemed that it was fate for Alix and Justin Thomson to purchase The Shack in 2011. “I was working at Scott’s Epicurean in…
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Mezcal trend reaches New Zealand
New Zealand is about to get its first taste of the mezcal bar trend currently sweeping the globe with the opening this week of La…
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JAMI KERRIGAN – CAFÉ HANOI
Jami Kerrigan got her start in hospitality at age 16, working weekends at a small local café. Upon coming back to New Zealand after…
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ROCKET KITCHEN
After 20 years with their flagship store in Ponsonby, Rocket Kitchen has revamped their brand and expanded into Mount Eden. The new location features…
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THE LULA INN
Managed by Kevin Fraser, The Lula Inn, Auckland’s latest waterfront bar, is the latest in a long line of establishments run by the Auckland…
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CALI PRESS
On holiday in Sydney, Shelley Empson stumbled across a juice bar, and less than twelve hours later had already visited three times. The juice…
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KINGS GARDEN CAFE, ORAKEI
As part of the new Orakei Bay Village shopping development, the iconic Kings Plant Barn café also got a makeover. Occupying an old grain…
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