Te Whau Eatery has recently opened in Avondale, bringing something for everyone. Te Whau stands where the popular café Woodworks used to be. The interior is inviting and blends simplistic décor and artful colour palettes.
The front counter is filled with croissants, pastries and more—all made by co-owner and baker Claudia Long, or delivered by Dan the Baker, a baking maestro. Ryan Pearce, co-owner and chef, has created a tasty menu consisting of a variety of breakfast and lunchtime meals. Popular dishes include chilli scrambled eggs and the Big Breakfast. Coupled with brilliant hospitality, Te Whau Eatery is sure to satisfy consumer’s culinary cravings.