Cashless ‘tap-and-take’ trial
Domino’s Australia is trialling a string of ‘tap-and-take’ stores—streamlined stores that only accept electronic payment methods. Across New South Wales and Queensland, five stores…
Read MoreDomino’s Australia is trialling a string of ‘tap-and-take’ stores—streamlined stores that only accept electronic payment methods. Across New South Wales and Queensland, five stores…
Read MoreYOWO is a new software platform that aims to connect flexible and remote-working professionals with cafés, restaurants and bars during their off-peak times. Throughout…
Read MoreUber Eats has partnered with Olo, a digital food ordering platform, to streamline how restaurants process Uber Eats orders. Through this new partnership, Uber…
Read MoreUber Eats has introduced a busy area fee for Auckland during peak times. This means that during busy periods, customers will have to pay…
Read MoreGusto has launched its remodelled restaurants in Tokyo, some of which now offer one-person dining booths to cater to increasing numbers of solo diners….
Read MoreDomino’s Pizza in the United States could soon be delivering via autonomous robots. In a new collaboration with Nuro, the company behind the autonomous…
Read MoreFood delivery company Uber Eats is to test a pilot scheme delivering food by drone in the United States. Restaurants in San Diego will…
Read MoreA new report from the NPD Group revealed that digital restaurant orders have increased 23 percent over the last four years. Not only that,…
Read MoreThe world market and technology leader in the field of hot food preparation for commercial kitchens, RATIONAL, has produced its millionth combi-steamer. The unit…
Read MoreOnline reservation system, ResDiary, has announced a brand new integration with Google. ResDiary and Reserve with Google will allow venues that are ResDiary users…
Read MoreThe art of convenience is something that forward-thinking restaurants are prioritising in the modern dining world. In order for customers to have both an…
Read MoreNew Zealand throws out roughly 50,000 tonnes of food waste each year. Furthermore, one-third of food produced for human consumption is wasted; Foodprint, a…
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