Bojangles Launch First EV Charging Station
USA | Bojangles has installed its first EV charging station, introducing its new “Charge-and-dine” experience and a new era for QSR. As electric vehicle…
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Chef Robotics Add AI to Food Assembly
USA | Chef Robotics has advanced its bi-manual physical AI system for prep table food assembly, powered by a food foundation model. Chef Robotics…
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AI Visibility Crisis for QSR
German company Uberall has found that nearly 83 percent of restaurants are invisible in AI search platforms, as outlined in a new report. Uberall,…
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OIV Highlight Wine Adaption to Trends
In its latest data, OIV said that tariffs, climate and consumer trends have driven sector adaptation for wine around the world. The International Organisation…
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Restaurant Industry Shapes Workforce Leaders
USA | America’s restaurant leaders have been highlighted in a celebration of the country’s 250th anniversary by NRA CEO Michelle Korsmo. The National Restaurant…
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Foodservice Expansion for U.S. and Europe
Foodservice spend forecast to grow three percent across the U.S. and Europe, as evolving consumer behaviours reshape formats. Global foodservice is set for continued…
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Worldchefs Lands in Wales
The Worldchefs Congress has landed in the UK for the first time in 98 years, hosting its biannual Congress & Expo in Wales. This…
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Plastic Cup Market Expected to Grow
The plastic portion cup market is expected to grow extensively within the next decade, albeit with a more focused approach. According to the latest…
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Ube Drives Coffee Market
Ube has become a driving force in the global coffee market, with generational preferences fueling its growth and development. Global coffee chains, including Starbucks…
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MICHELIN Guide Expands Oceania Outreach
The MICHELIN Guide will debut in Australia, showcasing the best gastronomic establishments in South Australia. It has been announced that the MICHELIN Guide will…
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John Lewis Unveils ‘Platter John Lewis’
UK | John Lewis has unveiled its new own-brand café and restaurant concept, Platter John Lewis, as part of a multi-million-pound investment in its…
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Bakery Market Grows with Customer Trends
Indulgence, convenience, and clean-label expectations are set to define the future of the bakery sector, both for retail and foodservice. According to the American…
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