Industry

A meal at the Australian pop-up branch of Norma will see Australian foodies fork out around AU$485 per person. The Mecca of fine dining, the two Michelin…

A hen called Betty has been persuaded into using a keyboard by covering it in feed making her the ‘first chicken to tweet’. Betty has been…

New Zealand’s national butchery team, the Pure South Sharp Blacks, are preparing for a trifecta win at the 2015 Tri-Nations Butchers’ Challenge. Promising to…

Sebastian Hindrichs of French Café fame, has taken the helm as executive chef at Sofitel Auckland Viaduct Harbour’s elegant Lava Dining. Hindrichs will bring…

Milan, Italy has become the home to the world’s biggest baguette according to A Guinness World Records judge. Around 60 French and Italian bakers produced the sandwich…

The Fascine Coffee Lounge in the small town of Carnarvon, Western Australia, is no longer accepting money from bras or underpants. According to the restaurant they are fed…

Launched on October 7, Ronald McDonald House Charities (RMHC) has launched its annual fundraiser Stripes #forRMHC which runs through to October 17. Campaign supporters…

Restaurant search and discovery app, Zomato, has announced it has raised USD$60 million in a fresh round of funding that is being led by…

Kumara has been named New Zealand’s National Vegetable after securing more than 80 percent of the vote. Inspired by the #VoteBeetroot campaign launched earlier…

Winning regional duos from ten secondary schools around the country put their skills to test at the National Secondary Schools Culinary Challenge Final as…

Auckland Chef, Himanshu Shaun Tiyagi from Chikos Restaurant took out top honours, winning the Chef of the Year title and the grand prize of…