DESIRABLE AND AFFORDABLE
Smoked flavour with a creamy texture and edible rind, Yolo Smoked Cheese Slices are great for burgers or sandwiches. The brand is a brain-child…
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Smoked flavour with a creamy texture and edible rind, Yolo Smoked Cheese Slices are great for burgers or sandwiches. The brand is a brain-child…
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Cadbury has introduced its Oreo Biscuit Pieces 12kg, an ideal choice for cookies and cream-style fillings for cheesecakes and slices, or folded through ice…
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Wild Chef, NZ’s leading gourmet food manufacturer, has just launched its latest and most exciting new product, Frozen Polenta Chips. These crunchy polenta chips…
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Nestlé is introducing its latest innovation, Nestlé Easy Ice Blends, coming in three delicious flavours made with real fruit; Mango Smoothie, Banana & Uncle…
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Sealord’s latest innovation straight out of Nelson is its new Tempura Battered Hoki Fillets. The fillets have been hand cut and battered in a great tasting…
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Restaurant and Cafe spoke to Paul Tietjen, one half of the successful duo behind TW Wines in Gisborne’s very own ‘Côte d’Or’ region, to talk…
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Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this…
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Peter Pipers grow their own jalapeno peppers in the far north in Doubtless Bay, raised outdoors in the sun and spray free. “The chilies…
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For the first time on New Zealand shelves, Kiwis can enjoy the richly aromatic flavour of herbs and spices blended into a marinade with…
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Lee Fish New Zealand’s main focus is long-line fishing, which presents the market’s highest quality catch. The fish is brought aboard the boat live,…
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Locally produced hand-crafted pasta made in an Italian style in Hawke’s Bay, Danny’s Pasta is freshly made with durum semolina flour and eggs. The…
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Wilderness Valley is a family-owned business on a hill country farm located in the Ruatiti Valley of the King Country, central North Island. “We…
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