
TORSTEN GLASER – PEACH’S HOT CHICKEN
A chef by trade and a traveller by passion, that’s how chef Torsten Glaser of Peach’s Hot Chicken in Panmure described himself to Restaurant…
Read MoreA chef by trade and a traveller by passion, that’s how chef Torsten Glaser of Peach’s Hot Chicken in Panmure described himself to Restaurant…
Read MoreBorn in Australia, Joshua Hazel moved to New Zealand in 2014 after marrying a Kiwi girl. The father of two little girls has been…
Read More“At 13 years of age in Italy, you must decide what kind of high school you want to go to, so I decided to…
Read MoreOriginally hailing from Ireland, Fiona Ruane, executive chef of SKYCITY’s main site has been in New Zealand just shy of six years. A travel-lover…
Read MoreFrom a young age, Mark Sycamore knew he wanted to be a chef. Growing up in England, and gaining his first exposure to cooking…
Read MoreAt the age of 15, Phil Clark got a summer job as a chef while working on a marine biology scholarship. Years later, Clark…
Read MoreJonathan Williams, head chef at Rātā in Queenstown, discovered his passion for cooking and food while working in restaurants to put himself through university….
Read MoreTino Passano of Tantalus Estate Vineyard hopped from island to island before settling down on Waiheke. Originally from South Africa, Passano has spent time…
Read MoreOliver Xie brings a taste of Beijing and a wealth of culinary knowledge to The Grille by Eichardt’s. Growing up in a culinary household…
Read MoreEver since he was young, Gareth Stewart, Nourish Group’s national executive chef, has loved being in the kitchen. “My love of cooking started early,…
Read More“My youngest memory of food is when I was three or four years old walking to the butchers with my dad and picking the…
Read MoreWhen asked about how she got into ‘desserting’, Lisa Crowe, executive pastry chef at SKYCITY, said, “I know you want to hear a lovely…
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